At the corner of Central and Grove, there lies a local French restaurant that is very busy over the weekend. I've had a chance to eat there a couple of times, and every time I went there, the food was perfect!

After sitting down and ordering some food, we were served a piece of warm French bread with a knob of room temperature butter for the best spreadability. I despise restaurants that serve warm bread with cold butter. It's impossible to spread the butter on to the nice warm bread. Bistro Central Parc did it right! The crust was crispy and the inside was warm and chewy (but not too chewy).

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